Mmmmm, I loveeeeeeee chorizo. Like, love love love it. While on Whole 30, it's hard to find some good, compliant chorizo. Even off Whole 30, most chorizos that are available are made with the gross parts of the animal--like ears, tongues...eyelids. Woof. I don't know about you, but I really like to know what's going into my food, and really like there to not be any gross parts. I'll totally continue making this chorizo while not doing Whole 30--it's stupid easy, and really tasty.
Next time, I'll double the sauce and freeze it so I can just dump it into some ground pork (or chicken, or turkey) as needed. The sauce is the most time consuming (time consuming does not mean difficult!) but I think it will definitely freeze well.