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April 21, 2011

The Civil Wars

This is completely un-food related--but I just gotta share it.

A lot of you have probably never heard of this band, but I just can't keep them to myself--they are SOO good.


They are an indie folk duo (John Paul White & Joy Williams)
They are absolutely Fan. Tas. Tic.
They have AMAZING harmonies.

I've been listening to them for quite a while now, and all of a sudden they just blew up--they're getting rave reviews by everyone.

You should download their album, Barton Hallow--it's only $7 on iTunes. It's worth the $7.


A few weeks ago, Paul & I, along with some friends went to see them here in Louisville. They are equally good live as they are on their CD--which is rare. 

I just can't find the words to describe their amazingness. Really. Do you see me stumbling here? They make me stumble.

At the show--John Paul White came out to introduce the opener, and well, his fly was down. Oopsies. The Boo sent a tweet to them, letting him know:


@thecivilwars john, being a brother here.... Looked like your fly was down when introducing the opening act... Louisville!
He was grateful. they loved it, and they dedicated a song to him:


Fantastic!

We even got a picture with them afterwards...Woohoo!


Doesn't he look like Johnny Depp?

Anyways, they are absolutely fantastic and I strongly encourage you to check them out. 



April 20, 2011

How To: Basic Pasta Dough

Homemade Pasta > Store Bought Pasta

There is nothing quite like it. It's hard to describe--that flavor...Mmm, and that texture...Yum! It actually has flavor, and it actually has texture. 

AND you can control the flavor--that's the biggest advantage I see to making pasta at home. You want spinach pasta? Add a little spinach. Want herby pasta? Add some herbs.

The dough is very versatile and you can make whatever kind of pasta you want to out of it (ravioli, spaghetti, tortellini, etc..)

It's very easy, and it doesn't take too long either! 

Basic Pasta Dough

Printable Version
Recipe by Tyler Florence


You'll need:
2 cups all purpose flour
3 eggs
1 teaspoon of salt
2 tablespoons of extra virgin olive oil
Cornmeal, for dusting

Get your mise en place all ready.
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Mise en place means 'everything in its place', meaning measure all your ingredients and have them handy before you start cooking. The first step to mise en place is always to read the entire recipe from start to finish, so you know what to expect.

Dump the flour onto a clean working surface, mix in the salt
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Make it into a pretty little mound, then create a little well in the center
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Beat the eggs (Oops, I forgot to!) and
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Add the olive oil as well...
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Start to lightly beat the eggs, gradually draw flour into the mixture while beating.
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Slowly, but surely, draw more and more flour into the mixture until a firm dough starts to form.

Then, start kneading the dough.
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If the dough is too dry and hard to knead, add a little hot water.
Knead until elastic-ey, form into a ball. Dust the tabletop with cornmeal as needed to prevent sticking.



If you're using an electric mixer...It's even easier!

Put the flower (oops) flour in a mixer fitted with the dough hook attachment...
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Add the eggs and mix on low.
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Slowly drizzle in the olive oil...
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Mix until it comes together as a dough, then dump out onto a floured/cornmealed surface.
Knead until the dough is smooth and elastic-ey.
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This is what a picture looks like with horrible lighting.
Roll the dough into a ball.
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Orrr...
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A butt! Bahahaha.

Then cover it with plastic and let it rest for 20 minutes.
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Ta da! Pasta dough.

To use the dough, simple roll it out into a thin sheet & cut it into whichever shape you'd like.

To cook homemade pasta--it takes MUCH less time. Cook in boiling, heavily-salted water for 3-4 minutes until al dente. Serve with your favorite pasta sauce, pesto, or simply butter & parmesan cheese.

Bon Appetit!

April 17, 2011

Doggy Treats & Little Miss Mae


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Today, this 17th day in April, 2011, is Gracie Mae's 3rd Birthday; therefore, this entire post is devoted to her.

Little Miss Mae is celebrating her third year of life. I still remember her first day with us.
Look how much she has grown! Wasn't she just a darling little peanut!?
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For her birthday, we typically go for a nice long walk, or to the park, and then we go to the pet store and let her pick out a couple new toys of her choice...And, yes, she really does chose them.

We always have a little photo shoot, to document her growth, and her day. And this year, we added something new into the mix--I made her yummy homemade doggie treats (and yes, Paul & I both tried them.)


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Homemade Pooch Treats

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These were super-duper simple, and Gracie can't get enough. Plus, they are healthier (and cheaper) than her normal Milkbones that tend to make her constipated and change her poop weird colors.
I did a little research before making these--a lot of recipes I came across had garlic in them, apparently fleas hate the smell of garlic, so garlicky food keeps them away. Unfortunately, garlic is bad for dogs. Like onions, garlic can cause anemia in dogs--which can cause death. No, thank you!
A lot of the recipes also had animal flavors in them, like chicken or beef bouillon. I opted not to add these because of the typical sodium content, but feel free to if you'd like.

In a mixing bowl, combine 1 cup of rolled oats..
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...and 1/3 cup softened butter.
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Then pour in 1 cup of hot water (just like you're making oatmeal!)
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Mix it together a bit, and let that sit for 10 minutes.

Measure 1/4 a cup of cornmeal,
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and grate 2 carrots.
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Put the carrot shreds into a piece of paper towel and gently squeeze the juice out.

Next, chop up 1/2 cup of parsley...
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..and measure 1 cup of peanut butter.
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Add this all to the bowl with the oatmeal.
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Next, add 3 cups of flour.
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I would have used whole wheat flour if I'd had it--but I didn't...So, I just used plain ol' all-purpose flour. If you have whole wheat flour, I recommend using it.

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Add 1 egg and 1/4 cup of milk, then mix it all together.

It should look something like this.
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You may be tempted to eat the dough at this point--it smells like peanut butter cookies. Don't let yourself be fooled--this is going to be dog food. Remember? But mmm, it smells so good.

Mmm, smell them?
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Dump the dough out onto a well-floured surface. The dough should be firm, not too sticky. If it's sticky, dust it with flour and knead it a bit until it becomes firm.

Form it into a ball.
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I rolled the dough a bit and found it was too much, so I cut it in half.
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Roll your dough to about 1/4" thickness.
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Use a cookie cutter to cut it into whichever shape you desire.
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Lay the cookies on a grease cookie sheet. Bake on 350˚F for 45 minutes--until hardened.


Let them cool, and share them with your favorite pooch!
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