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March 29, 2011

How To: Chop an Onion

[From a lefty's perspective. If you're a righty...just pretend.]

What you will need:
A sharp knife
An onion
A cutting board


Grab an onion. A simple, yellow onion will suffice.
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Chop the non-rooted end off.
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Chop it in half.
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Peel it down to the shiny-whites.
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Lay it flat and put your palm on it. (Fingers & thumb up!)
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Put a good slice in it, parallel to the cutting board. Watch those fingers!
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And another, a little further up--still parallel to the cutting board.
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Keep slicing it, all the way to the top.
Turn the onion 90 degrees so the rooted side is away from you.


Start slicing it--perpendicular to the cutting board now.
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Slice it all the way across
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Rotate the onion 90 degree again, back the way it was when you started.

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Slice it, perpendicular to the cutting board, but parallel to the last slices.
Like a grid.
So much math involved in this.
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Keep going, you're almost there.
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Done!
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Discard the rooted-ness.


Now you try! 

Let me know how it goes.

2 comments:

  1. I just buy it frozen... I always cry when I chop onion :(

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  2. YES, I have been trying to perfect this, but I think I need a really super sharp knife and that would help. Also, after stabbing myself in the arm I am a litttle scared of doing it again!

    thanks for the tips on the puppy! I will use them! She is a yorkie poo. We loveeee her. :)

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