July 08, 2014

Steak with Chimichurri & Sweet Potato Fries

July 8, 2014

We started our second round of Whole 30 today. Well, I guess we started yesterday but last night I accidentally tripped and my face landed in two scoops of ice cream with a waffle bowl, soooooooooo I had to start over today. I'm pretty sure this round is going to be way way way way way way more challenging than the first round. I'm not as motivated this round. And, since I already completed it once I feel like I've got nothing to prove. BUT, i need to prove that I can complete it twice. Power through, Rochelle, power through. This is one of my go-to summer meals, and it's a perfect Whole 30 meal because I don't feel like I'm missing out on anything.

Steak w/ Chimichurri & Sweet Potato Fries with Pineapple Sauce-- Whole 30

Chimichurri is a refreshing herb sauce that goes wonderfully with chicken, seafood, and shrimp, and steak. It is one of my go-to sauces for steak, Whole30 or not. Sooooo good.  This pineapple sauce is inspired by a local restaurant. Naturally, I wouldn't think to pair sweet potato fries with a sweet sauce, but this is an excellent flavor combination with just the right amount of spice. Both of these sauces are super bright flavors, perfect for summer. 

Grilled Steak with Chimichurri and Sweet Potato Fries with Pineapple Red-Chili Sauce 

serves 2 

Steak & Chimichurri 
2 steaks, your favorite cut 
1 cup fresh parsley 
1/2 cup olive oil 
1/3 cup red wine vinegar 
1/4 cup cilantro 
2 garlic cloves 
3/4 teaspoon crushed red pepper 
1/2 teaspoon cumin 
1/2 teaspoon salt 

1. Season steaks with salt and pepper and grill to your liking. 
2. In a food processor, combine remaining ingredients and process until finely chopped. 
3. Serve sauce over steak. 

Sweet Potato Fries w/ Pineapple Sauce 
2 sweet potatoes, peeled and cut into fries 
2 tablespoons coconut oil 
1 teaspoon smoked paprika 
1 teaspoon salt 
1 cup fresh pineapple 
1 red chili 

1. Preheat oven to 400 degrees. On a sheet tray, toss sweet potatoes with coconut oil, paprika, and salt. Lay flat and spread out and bake for 20 minutes. Stir, and bake for an addition 10 minutes until crisp. 
2. Add pineapple and red chili to food processor and process until smooth. 

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